The History of Champagne
By Sherril Steele-Carlin
What could be more synonymous with New Year's Eve than a cold bottle of the bubbly to enjoy? Champagne is one of the most popular drinks around the world. Many people know it originated in France, but there's much more to this delicious drink than that.
What's in a Name?
Champagne's name originates from the Latin word "campus," or "campania," which means "field." In the Old French language this turned into "Champaign," which altered into today's "Champagne." The Champagne region of France is one of the oldest grape-growing areas in the country, and the area turned out fine "still" wines even before the sparkling wines developed.
Who's that Monk?
The Champagne region lies at a crossroads in Europe, and it became an important trade area in medieval times. Later, the cathedral at Reims was built, and the area became a spiritual center, too. Many of the monasteries throughout the area became adept at producing fine wines, and it was at the Dom Perignon monastery that Champagne first developed.
The monk Dom Perignon discovered that the bubbles in Champagne occur naturally as the wine develops in the cold climate and short growing season of the region. This was not a desirable wine at the time, in fact, it was seen as poor winemaking to have bubbles in the wine, but Perignon discovered a way to blend juices, even from dark grapes, to make the white, sparkling wine. He also discovered how to turn the bottles to make the sediments rise to the top, how to use stronger bottles to discourage exploding, and how to cork the bottles to keep the wine fresh.
He is most famous for the reported quote "Come quickly brothers, I'm drinking stars" that he supposedly said after drinking a successful bottle of his masterful creation. He spent 47 years as a winemaker, and many of his techniques are still used today.
Champagne vs. Sparkling Wines
There is actually little difference between sparkling wines and Champagne, however, the only true Champagne must come from the Champagne region of France, and uses the Méthod Champenois that Perignon developed centuries ago. Today, sparkling wines are created around the world, and some of the best come from the Napa region of California. However, they cannot be called Champagne, even if they are produced by some of the finest Champagne houses from France. Outside of France, all wines are "sparkling," no matter their maker or method of production.
No matter what you call it, bubbling wine is synonymous with celebrations of the best and most wonderful sort, just like New Year's Day!
